Crock Pot Pasta Fagioli
Crock Pot Pasta Fagioli is the ultimate comfort food for chilly days. This Italian-inspired soup combines hearty beans, fresh vegetables, and aromatic herbs, all simmered slowly in a rich tomato broth. The best part? It’s effortlessly prepared in your slow cooker, allowing the flavors to meld beautifully without any fuss. Perfect for busy weeknights or a cozy family dinner, this nutritious dish is not only satisfying but also customizable to suit your taste. Serve it warm with crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices bacon
- 1 large yellow onion
- 1 cup carrots
- ¾ cup celery
- 4 cups low sodium chicken broth
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans
- 1 (16 oz) box ditalini pasta
- Seasonings: salt, pepper, garlic, thyme, basil, parsley
Instructions
- In a large skillet, cook the bacon until crispy. Drain and add to the slow cooker.
- Add diced onion, sliced carrots, diced celery, salt, pepper, minced garlic, herbs, tomato paste, crushed tomatoes, rinsed beans, chicken broth, and water to the slow cooker. Stir well.
- Cook on low for 7-8 hours or high for 4-5 hours.
- About 30 minutes before serving, stir in the uncooked ditalini pasta.
- Serve hot with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/crock-pot-pasta-fagioli/