Crock Pot Smothered Beef Chops
Indulge in the comforting flavors of Crock Pot Smothered Beef Chops, an effortless dish perfect for busy weeknights or cozy family gatherings. With tender beef chops bathed in a creamy mushroom and chicken sauce, this slow cooker recipe delivers hearty satisfaction without demanding hours in the kitchen. Simply layer your ingredients, set the timer, and let the crock pot work its magic while you focus on other tasks. Serve these mouthwatering chops over rice, mashed potatoes, or noodles for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 boneless thick-cut beef chops
- 8 oz sliced mushrooms
- 1/2 sliced onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp minced garlic
- 1/2 cup beef broth
- paprika
- pepper
Instructions
- Place beef chops at the bottom of a 6-quart crock pot; top with mushrooms and onions.
- In a mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, beef broth, minced garlic, paprika, and pepper.
- Pour the sauce over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until internal temperature reaches 165°F.
- Serve over rice, mashed potatoes, or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/crock-pot-smothered-beef-chops/