Crock Pot Taco Rice Soup Recipe
Crock Pot Taco Rice Soup Recipe is the perfect solution for busy weeknights when you crave a comforting and hearty meal without the hassle. This easy, budget-friendly dish combines leftover ingredients, transforming them into a deliciously satisfying soup that your whole family will love. Simply toss everything into your slow cooker, and let it work its magic while you go about your day. With robust flavors from spices, beans, and vegetables, this soup is not only nourishing but also customizable to fit your taste preferences. Whether you’re hosting friends or enjoying a cozy night in, this taco-inspired soup is sure to please!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet, draining excess fat.
- Add the browned beef to the slow cooker along with taco seasoning, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Stir in cooked rice just before serving and allow to warm for 2-4 minutes.
- Serve with your favorite toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/crock-pot-taco-rice-soup-recipe/