Crockpot BBQ Chicken
Crockpot BBQ Chicken is the ultimate blend of convenience and flavor, making it an ideal choice for busy weeknights or casual gatherings. With just a few ingredients and minimal prep time, this recipe offers tender, shredded chicken enveloped in a sweet and smoky BBQ sauce that is sure to impress. Perfectly versatile, you can serve it on soft buns for delicious sandwiches, over rice for a hearty meal, or atop fresh salads for a lighter option. Whether you’re hosting friends or prepping meals for the week, this irresistible dish is your go-to solution for satisfying comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken with two forks right in the slow cooker and mix well with the sauce before serving.
Nutrition
- Serving Size: 1 serving (about 200g)
- Calories: 290
- Sugar: 13g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://kitchensecretstips.com/crockpot-bbq-chicken/