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Crockpot Beef Stew Recipe

Crockpot Beef Stew Recipe
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Savor the heartwarming flavors of this Crockpot Beef Stew, a quintessential comfort dish perfect for family gatherings or cozy nights at home. This recipe brings together tender beef, nutritious vegetables, and rich broth, all simmered to perfection in your slow cooker with minimal effort. Simply sear the beef, toss in your ingredients, and let the slow cooker work its magic! With every bite, you’ll experience the warmth and satisfaction of a homemade meal that’s easy to prepare and even easier to enjoy.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 2 pounds boneless stewing beef cubes (or chuck)
  • 1/2 medium onion (chopped)
  • 6 cloves garlic (minced)
  • 1 pound Yukon Gold potatoes (peeled & diced into fairly large bite-size pieces)
  • 4 large carrots (peeled & cut into fairly large bite-size pieces)
  • 3 sticks celery (chopped)
  • 3 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Pepper (to taste)
  • 3 bay leaves
  • 2 tablespoons cornstarch (optional)

Instructions

  1. Sear beef cubes in olive oil over medium-high heat until browned; transfer to slow cooker.
  2. In the same skillet, cook chopped onion for 3-4 minutes, add minced garlic for another 30 seconds, then transfer to slow cooker.
  3. Add potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and bay leaves; stir well.
  4. Cover and cook on low for 10 hours or until beef is tender.
  5. Optional: Mix cornstarch with cold water and stir into stew for thickness about 10 minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/crockpot-beef-stew-recipe/