Crockpot Beef Stew
Crockpot Beef Stew is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish features tender beef simmered with a medley of vibrant vegetables, all cooked to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while your home fills with irresistible aromas. This savory stew is not only a family favorite but also an ideal meal prep option, allowing you to enjoy delicious leftovers throughout the week. Each bite brings warmth and satisfaction, making it a must-try recipe that will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: High for 4-6 hours / Low for 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 tablespoon Worcestershire sauce
- 1 ½ pounds golden Yukon potatoes, cut into chunks
- 2 cups sliced carrots
- 1 large yellow onion, sliced
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Pour the beef broth into the crockpot and add the cubed stew beef.
- Season with garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce.
- Layer in the chopped potatoes, sliced carrots, and onions on top.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until the beef is tender.
- About 15 minutes before serving, add frozen sweet peas.
- To thicken the gravy, mix cornstarch with water to create a slurry and stir it into the stew. Cook for an additional 10 minutes on high until thickened.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/crockpot-beef-stew/