Crockpot Chicken Piccata
Crockpot Chicken Piccata is a delightful Italian-inspired dish that combines tender chicken with a zesty lemon and garlic sauce. This slow cooker recipe is perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. With minimal prep, you can set it and forget it, allowing the flavors to meld beautifully while you focus on your day. Serve it over pasta or alongside crusty bread for a satisfying meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
- 2 tbsp butter
Instructions
- Mince the garlic and squeeze the lemons.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides.
- Place seared chicken in the crockpot, adding garlic and capers on top. Pour in chicken broth and lemon juice.
- Sprinkle Italian seasoning over everything, cover, and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove chicken and whisk butter into the sauce left in the crockpot.
- Serve over pasta or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 110mg
Find it online: https://kitchensecretstips.com/crockpot-chicken-piccata/