Crockpot Chili
Crockpot Chili is the quintessential comfort food that warms your heart and satisfies your cravings. This simple slow cooker recipe combines lean ground beef, hearty beans, and a blend of spices for a deliciously rich and flavorful dish. Whether you’re hosting game day, enjoying a family gathering, or having a cozy night in, this chili is perfect for all occasions. With minimal prep time, you can set it and forget it while your slow cooker works its magic. Customize with your favorite toppings like cheese, sour cream, and avocado for a personalized touch. This hearty meal not only feeds a crowd but also packs in nutritional goodness with protein from the beef and fiber from the beans. Dive into this delightful bowl of comfort today.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves up to 8 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds lean ground beef
- 1 (15.5 oz) can dark red kidney beans
- 1 (15.5 oz) can light red kidney beans
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked, about 6-8 minutes.
- Add the minced garlic and sauté for an additional minute.
- Transfer the meat mixture to the slow cooker; drain excess grease if necessary.
- Stir in crushed tomatoes, diced tomatoes, Worcestershire sauce, chili seasoning, and both cans of rinsed beans.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/crockpot-chili/