Croissant Bake
Indulge in the delightful comfort of a Croissant Bake, a perfect dish for breakfast, brunch, or a cozy dinner. This easy-to-make recipe layers flaky croissants with savory deli meats and melted cheese, creating a delicious meal that everyone will enjoy. The rich flavors of ham, cheese, and fresh herbs come together to form a satisfying experience that’s ideal for gatherings or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6–8 Croissants
- 10–12 slices deli meat (ham, turkey, salami)
- 3–4 large eggs
- 1/2 cup heavy cream
- 8–10 slices Swiss cheese
- 1/2 cup butter
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Cut croissants into thirds and layer them in the baking dish.
- In a bowl, whisk together eggs, cream, salt, garlic salt, pepper, and rosemary until well blended.
- Dunk each croissant piece into the egg mixture; shake off excess before placing back in the dish.
- Fill gaps with layers of deli meat and Swiss cheese.
- Mix honey and melted butter; drizzle over the top.
- Bake for approximately 25-30 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 11g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://kitchensecretstips.com/croissant-bake/