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Cuban Ropa Vieja

Cuban Ropa Vieja Recipe
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If you’re craving a taste of Cuban cuisine that’s packed with flavor, this Cuban Ropa Vieja Recipe is your perfect solution. This comforting dish features tender flank steak simmered in a rich sauce filled with colorful bell peppers and briny olives, making it a delightful choice for weeknight dinners or family gatherings. With easy preparation and make-ahead convenience, this recipe will quickly become a favorite in your home. The aromatic blend of spices and fresh ingredients creates an irresistible aroma as it cooks, transporting you straight to the vibrant streets of Havana. Enjoy this flavorful dish served over warm rice or alongside crusty bread for a truly satisfying meal.

Ingredients

Scale
  • 2 pounds flank steak
  • 3 tablespoons olive oil
  • 1 large onion, sliced
  • 3 bell peppers (red, green, yellow), sliced
  • 6 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 cup white grape juice
  • 1 cup chicken broth
  • 1 can crushed tomatoes (14 oz)
  • Pimento-stuffed Manzanilla olives

Instructions

  1. Season the flank steak with salt and black pepper. Heat 2 tablespoons of olive oil in a large pot over medium-high heat and sear the steak until browned on all sides. Remove from pot.
  2. In the same pot, add another tablespoon of oil if necessary, then sauté onions and bell peppers until soft.
  3. Stir in garlic, tomato paste, oregano, cumin, white grape juice, chicken broth, crushed tomatoes, and bay leaves. Mix well.
  4. Return the flank steak to the pot, cover, and simmer on low heat for about 80 minutes until fork-tender.
  5. After cooking, shred the beef with two forks and stir in olives before serving.

Nutrition

Find it online: https://kitchensecretstips.com/cuban-ropa-vieja-recipe/