Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish perfect for warm days and gatherings. With its delightful combination of succulent shrimp, crisp cucumbers, and a zesty lime dressing, this salad is not only a feast for the taste buds but also a nutritious choice. It can be served as a light main course or a side dish at picnics and barbecues. Quick to prepare in just 30 minutes, it’s an excellent option for busy weeknights or meal prep. Customize it to your liking by adding fresh herbs or other vegetables, making every bite a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- â…“ cup mayonnaise
- â…“ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper to create the dressing.
- Boil water in a large pot and cook shrimp for 2–3 minutes until pink; do not overcook.
- Prepare an ice bath in a bowl with ice water. After cooking, transfer shrimp into the ice bath for about 3 minutes to cool.
- Chop cooled shrimp into bite-sized pieces. In a large bowl, mix shrimp with diced cucumber, green onions, and dressing until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
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