Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and delightful dish that perfectly balances crisp cucumbers with plump, juicy shrimp, all enveloped in a creamy lime dressing. This versatile salad can be served as an appetizer, a light lunch, or a side dish for any meal. With its vibrant flavors and appealing presentation, it’s an ideal choice for summer gatherings or quick weeknight dinners. Best of all, this recipe takes only 30 minutes to prepare, making it an easy yet impressive option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- â…“ cup mayonnaise
- â…“ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Kosher salt to taste
Instructions
- To prepare the dressing, combine mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, and kosher salt in a bowl. Mix well and set aside.
- In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- Prepare an ice water bath while the shrimp cooks. After cooking, transfer the shrimp to the ice bath for about 3 minutes to cool.
- Chop cooled shrimp into bite-sized pieces. In a mixing bowl, combine shrimp with diced cucumber, sliced green onions, and the dressing. Gently stir until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://kitchensecretstips.com/cucumber-shrimp-salad/