Curry Dumpling Soup
Curry Dumpling Soup is the ultimate comforting dish that warms both the body and soul. This delightful soup features tender vegan dumplings nestled in a creamy coconut milk broth, infused with aromatic red Thai curry paste. Perfect for any occasion, it offers a beautiful balance of spices and flavors that will transport you straight to Thailand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon avocado oil
- 1 cup onion, finely chopped
- 4 scallions, finely chopped (separate white and green parts)
- ½ cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon red Thai curry paste
- 1 teaspoon salt
- 3 cups vegetable broth
- 1 teaspoon soy sauce
- 1 cup coconut milk
- 1 teaspoon sugar
- 1 bag frozen vegan dumplings (about 12–15 dumplings)
- 2–3 teaspoons chili oil
- 1 tablespoon scallions (green part)
- 1 tablespoon crispy garlic
- 1 tablespoon cilantro, finely chopped
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté chopped onion and white parts of scallions until softened.
- Add cremini mushrooms and garlic; cook until mushrooms are tender.
- Stir in red Thai curry paste and salt; let bloom for 1 minute.
- Pour in vegetable broth, soy sauce, coconut milk, and sugar; bring to a simmer.
- Add frozen dumplings and cook according to package instructions (about 7-10 minutes).
- Taste and adjust seasonings as needed.
- Ladle into bowls, garnish with chili oil, scallions, crispy garlic, and cilantro.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 295
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/curry-dumpling-soup/