Custard Bread Pudding with Vanilla Sauce

If you’re looking for a delicious dessert that warms the heart and satisfies the soul, look no further than this Custard Bread Pudding with Vanilla Sauce. This recipe has been a family favorite for years, and it’s perfect for any occasion—be it a cozy weeknight dinner or a festive family gathering. The creamy custard hugs every piece of bread, creating a delightful texture that will have everyone coming back for seconds!

What makes this dish truly special is its simple yet rich flavor profile, enhanced by the warm vanilla notes. Plus, it’s an excellent way to use up leftover bread while treating your loved ones to something sweet. Trust me, once you try this custard bread pudding, it will become one of your go-to recipes!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delightful dessert in no time.
• Family-Friendly: Everyone loves bread pudding! It’s a comforting treat that appeals to both kids and adults.
• Make-Ahead Friendly: Prepare it a day in advance and let the flavors meld overnight for an even tastier experience.
• Deliciously Versatile: You can customize it with different add-ins or toppings to suit your taste.

Ingredients You’ll Need

You’ll be pleased to know that this recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for our delicious Custard Bread Pudding with Vanilla Sauce!

For the Bread Pudding

• 16 oz loaf of French bread (454g)
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla
• 1 ¼ cup sugar
• Optional zest of 1/2 an orange

Variations

One of the best things about this custard bread pudding is its flexibility! Feel free to get creative with these fun variations:

• Add some fruit: Toss in some chopped apples or berries for a fruity twist.
• Try different breads: Substitute challah or brioche for an even richer flavor.
• Experiment with spices: A pinch of cinnamon or nutmeg can elevate the dish beautifully.
• Top it off: Serve with whipped cream or fresh fruit on top for added flair.

How to Make Custard Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread

Start by cutting your French bread into cubes. This allows the custard mixture to soak into every piece, ensuring each bite is bursting with flavor. Letting the bread sit out for a bit will help it dry slightly, which is key to achieving that perfect custardy texture.

Step 2: Mix the Custard

In a large mixing bowl, whisk together your whole milk, heavy cream, eggs, vanilla, and sugar. This step is crucial because combining all these ingredients creates a smooth custard base that will soak into the bread. Be sure not to overmix; we want everything combined but still light and airy!

Step 3: Combine Bread and Custard

Gently fold your cubed bread into the custard mixture until well coated. Make sure every piece is submerged; this helps ensure even cooking and delicious flavor throughout. If you’re adding optional orange zest or other mix-ins, now’s the time!

Step 4: Bake

Pour everything into a greased baking dish and let it rest for about 10 minutes before placing it in the oven. Preheating helps achieve that golden top we all love! Bake at 350°F (175°C) until puffed and set—this usually takes about two hours.

Step 5: Prepare the Vanilla Sauce

While your pudding bakes, whip up a quick vanilla sauce by combining sugar, milk, and vanilla in a small saucepan over medium heat. Stir until sugar dissolves completely; this sauce will drizzle beautifully over each serving of your warm pudding.

Step 6: Serve and Enjoy!

Once baked, let your custard bread pudding cool slightly before serving warm with that luscious vanilla sauce drizzled on top. It’s comfort food at its finest! Enjoy every bite with friends and family—you deserve it!

Pro Tips for Making Custard Bread Pudding with Vanilla Sauce

Making custard bread pudding can be a delightful experience, and a few simple tips can elevate your dish to perfection!

• Use day-old bread: Stale bread absorbs the custard better, resulting in a creamier texture. Fresh bread can become mushy and overly soggy.
• Let it soak: Allow your bread to soak in the custard mixture for at least 30 minutes before baking. This helps the flavors meld and ensures an even custard consistency throughout.
• Add a pinch of salt: A small amount of salt enhances the sweetness of the pudding and balances the flavors, making each bite more delicious.
• Bake in a water bath: Placing your baking dish in a larger pan filled with hot water helps cook the pudding evenly and prevents it from drying out during baking.
• Experiment with flavors: Don’t hesitate to add spices like cinnamon or nutmeg, or mix in some chocolate chips or dried fruits. These additions can give your pudding a unique twist that delights your taste buds!

How to Serve Custard Bread Pudding with Vanilla Sauce

Serving custard bread pudding is an opportunity to showcase its rich texture and flavor. Here are some ideas to present this delightful dessert beautifully!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.
• Fresh berries: Top your pudding with strawberries, blueberries, or raspberries for a burst of color and freshness that contrasts nicely with the creamy custard.
• Whipped cream: A dollop of homemade whipped cream can make each serving feel special and indulgent.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad pairs wonderfully with the richness of the pudding, providing a nice contrast in textures and flavors.
• Vanilla ice cream: Serve warm slices of bread pudding alongside vanilla ice cream for an irresistible combination that melts in your mouth.
• Coffee or tea: Offering coffee or herbal tea complements the dessert perfectly, enhancing the overall experience while providing a comforting beverage option.
• Nutty granola: A sprinkle of nutty granola adds crunch and an earthy flavor, creating a delightful textural contrast with the soft bread pudding.

By following these tips and serving suggestions, you will create not only a delicious custard bread pudding but also an unforgettable dining experience! Enjoy every bite!

Make Ahead and Storage

This custard bread pudding is perfect for meal prep! You can prepare it in advance and enjoy the comforting flavors throughout the week. Here’s how to store and reheat it properly.

Storing Leftovers

• Allow the pudding to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cut the bread pudding into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Make sure to label and date your packages!

Reheating

• Thaw overnight in the refrigerator if frozen, or reheat directly from frozen in the oven.
• Preheat your oven to 350°F (175°C).
• Place the pudding in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 20-25 minutes until warmed through. For a crispier top, uncover for the last 5 minutes.

FAQs

Here are some common questions about making custard bread pudding with vanilla sauce.

Can I make Custard Bread Pudding with Vanilla Sauce ahead of time?

Absolutely! You can prepare this delicious custard bread pudding a day in advance. Just refrigerate it after baking, and reheat before serving for a warm, comforting dessert.

What should I serve with Custard Bread Pudding with Vanilla Sauce?

This delightful dish pairs wonderfully with fresh berries, whipped cream, or even a scoop of dairy-free ice cream. The vanilla sauce drizzled on top adds that extra touch of sweetness!

Can I use different types of bread for this recipe?

Yes! While French bread is traditional, you can experiment with challah, brioche, or even whole wheat bread. Just ensure it’s stale, as this helps absorb the custard mixture beautifully.

How do I know when my Custard Bread Pudding is done?

Your custard bread pudding is ready when it’s set around the edges but still slightly jiggly in the center. A toothpick inserted should come out clean from the edges but may have some custard on it from the middle.

Final Thoughts

I hope you find joy in making this custard bread pudding with vanilla sauce! It’s such a special recipe that brings warmth and comfort to any gathering or cozy night at home. Whether you’re enjoying it as breakfast or dessert, I’m sure you’ll love every creamy bite. Happy baking!