Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a side dish that will have everyone at the table coming back for seconds, then you’ve landed in the right place! Dad’s Creamy & Cheesy Au Gratin Potatoes is a recipe that has warmed my heart and filled my belly since childhood. There’s something truly magical about layers of tender potatoes smothered in a rich and creamy cheese sauce. It’s comfort food at its finest!

This dish is perfect for any occasion—whether it’s a busy weeknight dinner or a festive holiday gathering. The cheesy goodness makes it a family favorite, and trust me, no one can resist its inviting aroma as it bakes in the oven. Let’s dive into this beloved recipe and bring some warmth to your table!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delightful side dish without any fuss.
• Family-friendly appeal: Kids and adults alike will adore the creamy texture and cheesy flavor that make it irresistible.
• Make-ahead convenience: Prepare it in advance and simply pop it in the oven when you’re ready to serve.
• Deliciously comforting: Each bite is filled with layers of flavor that evoke feelings of home and happiness.
• Versatile side dish: Pair it with almost any main course, making it a staple for dinners all year round.

Ingredients You’ll Need

For this delicious recipe, you’ll need some simple, wholesome ingredients that come together beautifully. Take a look at what you’ll gather for Dad’s Creamy & Cheesy Au Gratin Potatoes:

For the Potatoes:

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce:

• 2 tablespoons salted butter
• ¼ cup all purpose flour (you can use whole wheat or gluten-free 1:1 flour if needed)
• 1 ½ cups unsweetened almond milk (or regular milk if you prefer)
• 8 ounces sharp cheddar cheese, shredded (that’s about 2 heaping cups)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping:

• ½ cup gruyere cheese (or more sharp cheddar if desired)
• ¼ cup grated parmesan

To Garnish:

• Fresh chopped parsley

Variations

What I love about this recipe is its flexibility! Feel free to put your own spin on these creamy au gratin potatoes:

• Add veggies: Toss in some steamed broccoli or sautéed mushrooms for extra nutrition and flavor.
• Change up the cheese: Mix in your favorite cheeses like mozzarella or pepper jack for a different twist!
• Herb-infused goodness: Sprinkle fresh herbs like thyme or rosemary into your sauce for an aromatic boost.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for a little kick!

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This ensures that as soon as you’re done preparing your dish, it can go straight into a hot oven for optimal baking.

Step 2: Arrange the Potatoes

Next, take those beautiful slices of potato and layer them in your greased baking dish. Arrange them in three tight slanted rows. Don’t worry about perfection—just make sure they’re snug but not overcrowded. Sprinkle onion slices between the rows; they will add wonderful flavor as they cook.

Step 3: Make the Sauce

In a saucepan over medium heat, melt the butter. Once melted, whisk in some of the flour before slowly adding in the almond milk. Alternate between flour and milk while whisking vigorously to avoid lumps. Bring this mixture to a simmer; it should resemble creamy gravy.

Step 4: Add Cheese and Seasoning

Lower the heat and mix in shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper. Taste your sauce; feel free to adjust salt and pepper according to your preference—this step is key for maximum flavor!

Step 5: Pour Over Potatoes

Carefully pour that luscious cheese sauce evenly over your arranged potatoes and onions. No need to worry—the sauce will work its magic as everything bakes together.

Step 6: Bake Covered

Cover your pan tightly with foil and bake for 45 minutes. This helps steam the potatoes until they are nice and tender.

Step 7: Add Toppings

After 45 minutes, remove the foil and sprinkle on gruyere cheese and parmesan on top. Return it to the oven uncovered for another 30-45 minutes until bubbly and golden brown.

Step 8: Serve It Up!

Once everything is perfectly baked, take out your delicious au gratin potatoes from the oven! Garnish with fresh chopped parsley before serving—it adds such a lovely touch! Enjoy every cheesy bite!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Creating the perfect au gratin potatoes can be a delightful experience, and with these pro tips, you’ll elevate your dish to new heights!

• Choose the right potatoes: Yukon gold potatoes are ideal for this recipe because they hold their shape well while becoming tender. Their creamy texture also complements the cheesy sauce beautifully.
• Slice evenly: Aim for consistent 1/8th inch rounds when slicing your potatoes. This ensures that they cook evenly and all get that luxurious creamy treatment.
• Don’t rush the sauce: Take your time when whisking in the flour and milk. This helps prevent lumps and creates a smooth, velvety cheese sauce that coats every potato slice perfectly.
• Layer with love: Arrange your potato and onion layers with a bit of space between them. This allows the sauce to seep through and guarantees that every bite is packed with flavor.
• Let it rest: After baking, allow the dish to sit for about 10 minutes before serving. This resting period helps the flavors meld together and makes it easier to serve clean slices.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Serving Dad’s Creamy & Cheesy Au Gratin Potatoes is all about presentation and pairing it with complementary dishes. Here are a few ideas to make your meal truly special!

Garnishes

• Fresh chopped parsley: A sprinkle of bright green parsley adds color and freshness, enhancing both the visual appeal and flavor.
• Crushed red pepper flakes: For those who love a little heat, a pinch of crushed red pepper on top can add an exciting kick without overpowering the dish.

Side Dishes

• Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts contrasts nicely with the rich creaminess of the au gratin potatoes, creating a balanced plate.
• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover cheese sauce—everyone will want to grab a slice!
• Steamed broccoli: Lightly steamed broccoli adds a pop of color and freshness while being an excellent source of nutrients that complements the heartiness of the potatoes.
• Mixed green salad: A refreshing salad with vinaigrette dressing provides a crisp texture and acidity that cuts through the richness of the potatoes, making each bite more enjoyable.

With these serving suggestions, you’ll create not just a meal but an experience that brings everyone together around the table! Enjoy every cheesy bite!

Make Ahead and Storage

This recipe for Dad’s Creamy & Cheesy Au Gratin Potatoes is perfect for meal prep! You can make it ahead of time for gatherings or busy weeknights, and it’s easy to store and reheat.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the au gratin potatoes cool completely.
• Portion them into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
• For a quick option, microwave individual portions on high until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes without cheese?

While cheese is a key ingredient, you can try using nutritional yeast or a plant-based cheese alternative to achieve a similar flavor profile.

How do I ensure my Dad’s Creamy & Cheesy Au Gratin Potatoes are creamy?

To achieve that creamy texture, make sure to whisk the milk and flour mixture well while cooking, and choose a good quality sharp cheddar cheese for maximum flavor.

What type of potatoes work best for Dad’s Creamy & Cheesy Au Gratin Potatoes?

Yukon gold potatoes are ideal due to their creamy texture when cooked. However, you can also use russet potatoes if that’s what you have on hand.

Can I add other ingredients to Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! Feel free to add vegetables like broccoli or spinach, or even some cooked chicken for added protein.

Final Thoughts

I hope you’re as excited as I am about this recipe! Dad’s Creamy & Cheesy Au Gratin Potatoes is not just a side dish—it’s a warm hug on your plate. It’s perfect for any occasion, from cozy family dinners to special celebrations. Enjoy making this dish that brings joy and comfort to your table. Happy cooking!