Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re in search of a side dish that will have everyone at the table reaching for seconds, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This dish, a staple from my childhood, features layers of tender Yukon gold potatoes enveloped in a rich, creamy cheese sauce. It’s the epitome of comfort food! Whether for a busy weeknight or a festive gathering, this au gratin dish is sure to satisfy both kids and adults alike with its irresistible aroma and cheesy goodness. Discover how easy it is to prepare this delightful recipe that promises to bring warmth and joy to your dining table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes, thinly sliced
- ½ white or yellow onion, sliced
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup Gruyere cheese (or more sharp cheddar)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes and onion in a greased baking dish.
- In a saucepan over medium heat, melt the butter. Whisk in flour, then gradually add almond milk until smooth.
- Stir in cheddar cheese, garlic powder, salt, and pepper; adjust seasoning to taste.
- Pour the cheese sauce over the potato layers.
- Cover with foil and bake for 45 minutes.
- Remove foil; sprinkle with Gruyere and Parmesan cheese. Bake uncovered for another 30-45 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg