Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto)
Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) is a must-try for anyone looking to elevate their appetizer game! This creamy dip combines shredded chicken, zesty hot sauce, and wholesome ingredients, making it a deliciously flavorful option that adheres to both Keto and Whole30 diets. Perfect for game days, parties, or cozy nights in, this dip is easy to whip up in just minutes. Serve it warm with an array of fresh veggies or gluten-free crackers, and watch as it quickly becomes the star of the show.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Mix well.
- Transfer the mixture to a small baking dish and smooth out the top.
- Bake for about 20 minutes until bubbly and edges are lightly browned.
- Allow to cool slightly before serving with veggies or gluten-free crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg