Decadent Red Velvet Cheesecake Brownies
Indulge in the ultimate dessert experience with Decadent Red Velvet Cheesecake Brownies. These irresistible treats feature a luscious red velvet brownie base swirled with a creamy, tangy cheesecake layer. Perfect for any occasion, from celebrations to cozy nights in, these brownies strike the ideal balance between rich chocolate flavor and velvety creaminess. With their stunning presentation and easy preparation, they are sure to impress family and friends alike. Once you try this delightful recipe, it will become a go-to favorite for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 8 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar. Whisk in eggs one at a time, then add vanilla, food coloring, vinegar, and cocoa powder. Mix in flour and salt until just combined.
- Reserve 1/4 cup of the batter, pour the remaining into the prepared pan.
- In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth. Spread over the brownie layer.
- Drop spoonfuls of reserved batter on top and swirl gently with a toothpick.
- Bake for 35–40 minutes until set. Cool completely before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg