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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the comfort of Delicious Chicken Enchiladas, a perfect blend of tender shredded chicken, zesty enchilada sauce, and gooey cheese, all wrapped in soft flour tortillas. This dish is not only quick to prepare—taking just 45 minutes—but also a family favorite that works for both weeknight dinners and special gatherings. You can easily customize the filling with your choice of vegetables or proteins to make it uniquely yours. These enchiladas promise warmth and flavor that feel like a cozy hug on a plate, making them an irresistible addition to your meal repertoire.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 can red enchilada sauce (10 oz)
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Prepare the chicken by boiling or baking until fully cooked, then shred.
  2. In a skillet over medium heat, add vegetable oil and sauté chopped onion and minced garlic until soft.
  3. Stir in shredded chicken along with cumin, chili powder, salt, and pepper; cook for an additional few minutes.
  4. Pour some enchilada sauce into a baking dish to prevent sticking.
  5. Fill each tortilla with the chicken mixture and shredded cheese; roll tightly and place seam-side down in the dish.
  6. Top with remaining enchilada sauce and cheese before covering the dish with foil.
  7. Bake at 375°F (190°C) for 20-25 minutes; remove foil and bake another 5-10 minutes until cheese is bubbly.
  8. Let rest briefly before serving; garnish with cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/delicious-chicken-enchiladas/