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Delicious Italian Herb and Cheese Bread

Delicious Italian Herb and Cheese Bread
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Indulge in the warmth and comfort of Delicious Italian Herb and Cheese Bread, a delightful treat that combines gooey cheese with aromatic herbs for a flavor experience like no other. This soft, homemade bread is perfect for dipping in soups, serving alongside pasta dishes, or enjoying as a standalone snack. With a straightforward recipe that’s beginner-friendly, you can create this crowd-pleaser for any occasion. Bake it fresh to impress your family and guests, or prepare multiple loaves to freeze for later enjoyment. Each slice is filled with melted mozzarella and sharp cheddar, making it not just a side but an irresistible part of any meal.

Ingredients

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  • 3 ½ cups bread flour
  • 2 ¼ tsp active dry yeast
  • 1 ¼ cups warm water (105°F–110°F)
  • 1 tbsp sugar
  • 1 ½ tsp salt
  • 2 tbsp olive oil (plus more for brushing)
  • 1 tbsp Italian herb blend
  • 3 cloves garlic, minced
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (5–7 minutes).
  2. Stir in olive oil, salt, and half the flour; mix well.
  3. Gradually add the remaining flour until a soft dough forms.
  4. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled (about 1–1½ hours).
  6. Punch down the dough; shape into a rectangle and sprinkle with minced garlic and cheeses.
  7. Roll up jelly-roll style; place seam-side down in a greased loaf pan.
  8. Cover and let rise again for 30–40 minutes until puffy; preheat oven to 375°F (190°C).
  9. Brush the top with olive oil; bake for 25–30 minutes until golden brown.
  10. Cool slightly before slicing; serve warm.

Nutrition

Find it online: https://kitchensecretstips.com/delicious-italian-herb-and-cheese-bread/