Deviled Eggs with Caviar and Potato Chips
Deviled Eggs with Caviar and Potato Chips are the ultimate gourmet appetizer, perfect for elevating any gathering. This elegant dish combines the creamy richness of traditional deviled eggs with luxurious caviar and the satisfying crunch of potato chips, creating a delightful balance of flavors and textures. Easy to prepare yet visually stunning, these deviled eggs will impress your guests at brunches, holiday dinners, or parties. With just a few simple ingredients and straightforward steps, you can create an upscale snack that’s bound to be a hit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Gourmet
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp crème fraîche
- 3 tbsp heavy cream
- 1/8 tsp smoked paprika
- 1/2 tsp Himalayan salt
- 1 to 2 tbsp caviar
- Waffle cut potato chips for serving
Instructions
- Hard boil the eggs and let them cool before peeling. Halve each egg and remove the yolks.
- In a bowl, mix the yolks with crème fraîche, heavy cream, smoked paprika, salt, and pepper until smooth.
- Transfer the mixture into a piping bag and fill each egg white generously.
- Top each filled egg with caviar and garnish with chives.
- Serve on a platter surrounded by potato chips.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg