Dill Pickle Bread
If you’re on the hunt for a delightful twist on traditional bread, this Dill Pickle Bread Recipe is your answer! Combining the tangy flavor of dill pickles with a soft and moist loaf, this unique bread is perfect for any occasion—from quick weeknight dinners to festive family gatherings. Enjoy it fresh out of the oven or as part of your meal prep throughout the week. This recipe is also versatile, allowing you to customize it with cheese, herbs, or spices. Whether served as a side with your favorite dips or enjoyed solo, each slice promises a comforting experience that pickle lovers will adore!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 174
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://kitchensecretstips.com/dill-pickle-bread-recipe/