Dill Pickle Parmesan Chicken
If you’re on the hunt for a delicious and unique chicken dish, look no further than this Dill Pickle Parmesan Chicken Recipe! Combining the zesty flavor of dill pickles with juicy chicken breasts, this dish is both easy to prepare and a crowd-pleaser. Perfect for busy weeknights or family gatherings, it features crispy, golden chicken coated in creamy dill pickle ranch dressing and topped with a cheesy breadcrumb crust. Every bite bursts with savory goodness, making it an instant favorite at your dinner table. Plus, it’s adaptable enough for meal prep, ensuring you have flavorful leftovers ready to go!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (1 ½ pounds)
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese
- 3 tablespoons plain breadcrumbs
- Fresh dill for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Mix dill pickle ranch dressing with ½ cup of grated Parmesan and spread over the chicken.
- Combine remaining Parmesan with breadcrumbs and coat the chicken.
- Air fry for 8-10 minutes until the internal temperature reaches 165°F.
- Let rest for five minutes before garnishing with fresh dill.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg