Dolly Parton’s Butterscotch Pie
Indulge in the delightful flavors of Dolly Parton’s Butterscotch Pie, a creamy and sweet dessert that is sure to become a family favorite. This classic treat features a rich butterscotch filling nestled in a flaky pie crust, topped with a light and airy meringue. Perfect for any occasion, whether it be a cozy weeknight or a festive gathering, this pie brings warmth and nostalgia to the table. With straightforward instructions, even novice bakers can create this stunning dessert with ease. Each bite is a perfect harmony of sweetness and texture that will leave everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked pie crust (9-inch)
- 1 1/2 cups brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter
- 4 egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 5 tablespoons granulated sugar
Instructions
- In a saucepan over medium heat, combine brown sugar, flour, and salt.
- Gradually stir in milk while whisking to avoid lumps.
- Add butter and stir until melted.
- Temper egg yolks by slowly mixing in some hot filling.
- Return yolks to the saucepan and cook until thickened.
- Stir in vanilla extract and pour into the pre-baked pie crust.
- Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
- Spread meringue over the filling, touching the edges of the crust.
- Bake at 350°F (175°C) for 12-15 minutes until golden brown.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/dolly-partons-butterscotch-pie/