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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful experience of baking Double Strawberry Sugar Cookies, where each bite bursts with fruity flavor and is crowned with a luscious creamy icing. These cookies evoke the joy of sunny days, making them perfect for any occasion—from family gatherings to cozy nights in. Easy to make and enjoyable for bakers of all levels, this recipe will fill your kitchen with the sweet aroma of strawberries and create memories shared over delicious treats. With simple ingredients and straightforward steps, you’ll find these cookies quickly becoming a favorite in your home.

Ingredients

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  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder using a blender.
  3. In a mixing bowl, cream together the butter, sugar, and vanilla until light and fluffy.
  4. Beat in the egg, then gradually mix in flour, baking soda, strawberry powder, and salt. Fold in strawberry jam.
  5. Roll tablespoon-sized balls of dough onto the prepared sheet. Bake for 8 minutes; tap the sheet lightly to flatten then bake for an additional 2-3 minutes until golden but soft.
  6. For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth. Adjust consistency as needed.
  7. Once cooled, dip or drizzle icing over cookies.

Nutrition

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