Drunken Noodles (Pad Kee Mao)
Drunken Noodles, also known as Pad Kee Mao, are a sensational Thai dish that delivers an explosion of flavors in just 15 minutes. This quick meal features a savory brown sauce, vibrant vegetables, and your choice of protein, making it perfect for busy weeknights or impressing dinner guests. With its bold taste and delightful texture, these noodles offer a gourmet dining experience right at home without the fuss. Customize the ingredients to suit your pantry, and enjoy a nutritious yet satisfying dish that captures the essence of restaurant-quality Thai cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 2 teaspoons dark soy sauce
- 1/2 teaspoon fish sauce
- 1 tablespoon brown sugar
- 6 oz chicken thigh (or any protein)
- 4 cloves garlic
- 3 to 5 fresh Thai chili peppers
- 4 stalks Chinese broccoli (or spinach)
- 1/2 cup baby corn
- 1/2 cup basil
- 12 oz fresh thick rice noodles
Instructions
- Combine sauce ingredients in a bowl and set aside.
- Marinate sliced chicken with dark soy sauce.
- Grind garlic and chili in a mortar and pestle or food processor.
- Prepare noodles according to package instructions.
- Heat oil in a nonstick pan, sauté garlic and chili for about 30 seconds.
- Add marinated chicken; cook until lightly browned.
- Stir in Chinese broccoli and baby corn; cook until chicken is no longer pink.
- Toss cooked noodles with the prepared sauce in the pan.
- Remove from heat; add basil and stir until just wilted.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 6g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/drunken-noodles-pad-kee-mao/