Dump-and-Bake Chicken Parmesan Casserole
Create a delightful family meal with this easy Dump-and-Bake Chicken Parmesan Casserole. This comforting dish combines tender chicken, gooey cheese, and flavorful marinara, all baked together in one pan for minimal cleanup. Perfect for busy weeknights or cozy family gatherings, it requires no fancy skills—just gather your ingredients and let the oven work its magic. In about an hour, you can serve a delicious casserole that everyone will love. Plus, it’s easily customizable to fit your taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce
- 3 cups water
- 1 tsp salt
- Ground black pepper, to taste
- 1 ½ lbs raw chicken breast, cut into bite-sized pieces
- 1–2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
Instructions
- Preheat your oven to 425°F.
- In a greased baking dish, combine the uncooked penne pasta, marinara sauce, water, salt, pepper, and raw chicken.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and stir well; don’t worry if the pasta seems firm.
- Top with mozzarella cheese, Panko breadcrumbs, and Parmesan cheese.
- Return to the oven uncovered for another 10-15 minutes until golden brown.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 490
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg