Dumpling Ramen Bowl
Experience the warmth and comfort of a Dumpling Ramen Bowl, where tender dumplings meet soft-boiled eggs and vibrant spinach in a rich, savory broth. Perfect for busy weeknights, this delightful dish can be prepared in just 40 minutes, making it an ideal solution for quick dinners that the whole family will love. The harmonious blend of flavors and textures elevates this simple recipe into an enjoyable culinary experience. Customize it with your favorite proteins or vegetables to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Ingredients
- frozen dumplings
- instant ramen noodles
- eggs
- fresh spinach
- chicken broth
- soy sauce
- sesame oil
- green onions
- black sesame seeds
Instructions
- Boil water in a pot and gently add eggs. Cook for 6-7 minutes for soft-boiled consistency, then transfer to an ice bath.
- In a large pot, bring chicken broth to a simmer and stir in soy sauce and sesame oil.
- Add frozen dumplings to the simmering broth and cook for 8-10 minutes until they float.
- Gently add instant ramen noodles; cook for 2-3 minutes until tender.
- Toss in fresh spinach and wilt for 1-2 minutes.
- Serve in bowls, topping with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 2g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://kitchensecretstips.com/dumpling-ramen-bowl/