Dutch Apple Pie (with a Buttery Crumb Topping)

If you’re looking for a dessert that feels like a warm hug on a chilly day, then you’ve come to the right place! This Dutch Apple Pie (with a Buttery Crumb Topping) is not just any dessert; it’s a family favorite that brings back memories of cozy evenings spent in the kitchen. The combination of tart and sweet apples with a crumbly topping is simply irresistible. Whether it’s a busy weeknight or a family gathering, this pie always steals the show and leaves everyone asking for seconds.

What I love most about this recipe is how easy it is to make while still delivering that homemade goodness we all crave. So grab your favorite apron, and let’s dive into creating this delicious treat together!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps, you can whip up this pie in no time, making it perfect for those busy days.
• Family-Friendly: Everyone loves apple pie! It’s a classic dessert that pleases both kids and adults alike.
• Make-Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready to serve.
• Deliciously Comforting: The combination of spices and buttery crumb topping creates an unforgettable flavor experience.
• Customizable: Feel free to tweak the ingredients based on what you have on hand—it’s versatile!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful Dutch Apple Pie (with a Buttery Crumb Topping). You’ll find everything you need at your local grocery store!

For the Filling:

• 1 (9-inch) deep-dish pie shell (homemade or store-bought)
• 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp flour (or cornstarch/tapioca for GF)
• 1 tbsp fresh lemon juice
• 1½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Crumb Topping:

• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp cinnamon
• Pinch of salt
• Optional: ¼ cup chopped pecans or old-fashioned oats

Variations

This recipe is wonderfully flexible! Feel free to adjust the ingredients based on your preferences or what you have available. Here are some fun ideas to switch things up:

• Mix Up the Apples: Try using different apple varieties like Fuji or Braeburn for unique flavors.
• Add Some Spice: Incorporate ginger or allspice for an extra layer of warmth.
• Go Nutty: Add chopped walnuts or almonds to the crumb topping for added crunch.
• Sweeten It Up: Drizzle your favorite caramel sauce over the top before serving for an indulgent treat.

How to Make Dutch Apple Pie (with a Buttery Crumb Topping)

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that when your pie goes in, it bakes evenly and comes out with that perfect golden crust.

Step 2: Prepare Your Pie Shell

Place your pie shell on a baking sheet. This little trick will catch any spills or drips while baking, saving you from cleaning up later.

Step 3: Toss Those Apples

In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla. Let them sit for about 10–15 minutes. This step allows the flavors to meld together while creating a delicious syrup.

Step 4: Make the Crumb Topping

In another bowl, combine flour, both sugars, cinnamon, and salt. Cut in the cold butter until small pea-sized crumbs form. If you’re adding nuts or oats, stir them in now. Chill this mixture until you’re ready to use it.

Step 5: Assemble Your Pie

Pour that beautiful apple filling into the prepared pie shell. Then sprinkle your crumb topping evenly over the apples without pressing down—this keeps it nice and crumbly!

Step 6: Bake Away!

Bake your pie in the preheated oven for about 50–60 minutes until the topping is golden brown and the filling is bubbling away. If you find that the edges are browning too quickly, tent them with foil.

Step 7: Cool Before Serving

Let your pie cool on a wire rack for about 2–3 hours before slicing. This helps set the filling so each slice holds together nicely.

Step 8: Serve and Enjoy!

Serve warm with vanilla ice cream or whipped cream—or drizzle some caramel sauce on top for an extra special touch!

Now that you know how to make this comforting Dutch Apple Pie (with a Buttery Crumb Topping), I hope it becomes as cherished in your home as it is in mine!

Pro Tips for Making Dutch Apple Pie (with a Buttery Crumb Topping)

Making the perfect Dutch apple pie is all about those little details that can take your dessert from good to unforgettable! Here are some tips to ensure your pie turns out perfectly every time:

• Choose the right apples: Using a mix of Granny Smith and Honeycrisp apples provides a delightful balance of tartness and sweetness. This combination not only enhances the flavor but also ensures your filling has the right texture.
• Let the filling rest: Allowing the apple mixture to sit for 10-15 minutes after tossing with sugar and spices helps draw out moisture, resulting in a syrupy filling that’s full of flavor. This step is crucial for preventing a soggy bottom crust!
• Use cold butter for the crumb topping: Keeping your butter cold helps create that irresistible crumbly texture. The cold fat will melt during baking, creating pockets of flakiness in the topping.
• Don’t skip chilling the topping: Chilling the crumb topping before adding it to the pie allows it to firm up slightly. This step helps maintain its structure during baking, resulting in a beautifully textured finish.
• Cover edges if browning too quickly: If you notice the edges of your pie browning faster than desired, tent them with foil halfway through baking. This simple trick prevents burnt edges while allowing the filling to cook through.

How to Serve Dutch Apple Pie (with a Buttery Crumb Topping)

Serving Dutch apple pie is just as important as making it! Presenting this delicious dessert in a warm and inviting manner makes it even more enjoyable. Here are some ideas on how to elevate your serving game:

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream melting over warm apple pie creates a heavenly contrast in temperature and flavor.
• Whipped cream: Light and airy whipped cream adds a touch of elegance and extra sweetness that balances the spices in the pie.
• Caramel drizzle: A drizzle of rich caramel sauce infuses an additional layer of flavor and makes each slice visually appealing.

Side Dishes

• Fresh fruit salad: A bowl of mixed seasonal fruits adds brightness and freshness, complementing the richness of the pie.
• Cheese platter: A selection of mild cheeses pairs beautifully with sweet desserts. Consider including brie or gouda for a sophisticated touch.
• Spiced tea or coffee: Serving warm spiced tea or freshly brewed coffee alongside your pie enhances its comforting flavors and provides a cozy drink option.
• Hot cocoa: For an extra indulgent treat, serve hot cocoa topped with marshmallows or whipped cream—perfect for warming up on cooler days!

Now that you have all these tips, serving suggestions, and ideas at hand, I hope you feel inspired to bake this delightful Dutch apple pie with buttery crumb topping! Enjoy creating delicious memories around your table.

Make Ahead and Storage

This Dutch Apple Pie with a Buttery Crumb Topping is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Place any leftover pie in an airtight container or cover it with plastic wrap.
• Store in the refrigerator for up to 5 days.
• For best results, reheat individual slices in the microwave for a few seconds before serving.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the fridge or freezer and let it sit at room temperature for about 30 minutes.
• Cover with foil and bake for about 20-30 minutes, or until heated through. Remove foil during the last 10 minutes for a crispy topping.

FAQs

Here are some common questions you might have about Dutch Apple Pie with a Buttery Crumb Topping:

Can I use different types of apples in my Dutch Apple Pie?

Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to mix in other varieties such as Fuji or Braeburn for added flavor and texture.

What makes this Dutch Apple Pie (with a Buttery Crumb Topping) different from traditional apple pie?

This recipe features a delightful crumb topping made with butter, flour, and sugars, which adds a rich texture and extra sweetness compared to a classic pie crust.

How long does it take to bake Dutch Apple Pie (with a Buttery Crumb Topping)?

The baking time is typically between 50–60 minutes at 375°F (190°C), but keep an eye on it! The topping should be golden brown, and the filling should be bubbling.

Can I make this Dutch Apple Pie ahead of time?

Yes! You can prepare it ahead of time, store it properly, or even freeze it for later enjoyment. It’s perfect for gatherings or busy weeks!

What can I serve with Dutch Apple Pie?

This scrumptious pie pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy customizing your dessert!

Final Thoughts

I hope you find joy in making this Dutch Apple Pie with a Buttery Crumb Topping! It’s the perfect treat for family gatherings or cozy evenings at home. Nothing beats that warm aroma wafting through your kitchen as it bakes. Enjoy every slice and feel free to share your experience; I would love to hear how yours turns out!