Dutch Oven No Knead Crusty Bread
If you’re ready to elevate your baking skills, this Dutch Oven No Knead Crusty Bread recipe is perfect for you! With only five minutes of prep time, you can create a stunning artisan loaf that will impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups warm water (100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once and stir until a sticky dough forms.
- Cover the bowl and let the dough rise in a warm area for 2-3 hours until doubled.
- Preheat your oven to 450°F with the Dutch oven inside.
- Scrape dough onto floured parchment paper and shape into a loaf.
- Place dough seam-side down on parchment, score the top if desired.
- Carefully transfer dough into the hot Dutch oven and bake covered for 35 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Cool on a wire rack for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/dutch-oven-no-knead-crusty-bread/