Easiest Ever Sourdough Bread – No Knead
Easiest Ever Sourdough Bread – No Knead is a delightful and simple recipe that brings the joy of artisan bread baking into your home without the complicated techniques. In just one day, you can achieve a stunning loaf with a golden crust and a soft, chewy interior. This no-knead sourdough is perfect for any occasion, from family dinners to casual brunches, and pairs beautifully with soups, salads, or simply enjoyed on its own. With minimal hands-on time and no special skills required, even beginners can create this delicious homemade bread effortlessly. Indulge in the tangy flavor and crispy texture that make every slice a satisfying treat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 25 grams mature starter
- 75 grams unbleached bread flour
- 75 grams warm water (90°F)
- 100 grams ripe starter
- 300 grams filtered warm water (90°F)
- 500 grams white bread flour
- 10 grams sea salt
Instructions
- Prepare your starter by mixing mature starter with flour and warm water in a mason jar; let it rest overnight.
- The next morning, mix ripe starter with warm water in a bowl, then add flour and salt to form a shaggy dough.
- Cover the dough and let it rise in a warm place for about 5-6 hours until doubled in size.
- Shape the dough by folding edges toward the center, then place it seam-side up in a floured basket for a second rise (2-3 hours).
- Preheat oven to 450°F while preparing your baking setup.
- Transfer shaped dough onto parchment, score top, and bake in a Dutch oven at 425°F for 40 minutes covered, then an additional 5-10 minutes uncovered until golden brown.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0.4g
- Sodium: 200mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg