Easter Shortbread Cookies
Easter Shortbread Cookies are a delightful addition to your spring celebrations. With their rich buttery flavor and melt-in-your-mouth texture, these cookies are not only easy to make but also perfect for decorating with vibrant pastel colors. Ideal for sharing at family gatherings or enjoying at home, each cookie brings a festive spirit to the table.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 3/4 cup butter
- Pastel sanding sugar for decoration
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together the all-purpose flour, cornstarch, and powdered sugar in a large mixing bowl.
- Add the softened butter and mix until a soft dough forms; avoid overworking.
- Roll dough into one-inch balls and place on baking sheets; flatten lightly with a floured fork.
- Decorate with pastel sanding sugar or colorful sprinkles.
- Bake for 15-20 minutes until lightly golden; cool on sheets before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 68
- Sugar: 2g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/easter-shortbread-cookies/