Easy 4-Ingredient Fruit Tarts
Indulge in the delightful simplicity of Easy 4-Ingredient Fruit Tarts! In just 25 minutes, you can create these charming pastries that are perfect for any occasion, from weeknight dinners to festive gatherings. With flaky puff pastry and sweet fruit, each bite offers a burst of flavor and a satisfying crunch. The beauty of this recipe lies in its versatility—swap in your favorite fruits like apples, peaches, or berries to match your taste. Whether enjoyed warm right out of the oven or chilled for a refreshing treat, these tarts will quickly become a family favorite. Elevate your dessert game with minimal effort and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pears (thinly sliced)
- 3/4 cup honey
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pour 2 tablespoons of honey onto the parchment, then layer one-sixth of the pear slices over it.
- Roll out the puff pastry and cut it into six rectangles; place one rectangle over each pear layer and press down gently to seal.
- Brush each tart with beaten egg for shine.
- Bake for 13 to 16 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/easy-4-ingredient-fruit-tarts/