Easy 6-Ingredient Egg and Ricotta Toast
Escape the morning rush with this delightful Easy 6-Ingredient Egg and Ricotta Toast! This simple yet satisfying breakfast comes together in just 10 minutes, making it the perfect choice for busy weekdays or leisurely weekends. Creamy ricotta pairs beautifully with fluffy scrambled eggs, all served on golden-brown sourdough toast. Not only is this dish quick to prepare, but it’s also incredibly versatile—customize it with your favorite toppings or ingredients you have on hand. Whether you’re cooking for yourself or hosting a brunch, this recipe is bound to impress. Enjoy a nutritious start to your day with every delicious bite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (2 slices) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Crack the eggs into a bowl and whisk with chives and salt until combined.
- In a skillet over medium heat, melt the butter until bubbly. Pour in the egg mixture, stirring gently for about 2-3 minutes until set.
- While the eggs cook, toast the sourdough bread until golden brown.
- Spread half a cup of ricotta evenly on each slice of toast.
- Spoon the scrambled eggs generously over the ricotta and garnish with additional chives if desired.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg