Easy Almond Cupcakes (With Almond Buttercream)
Indulge in the delightful taste of Easy Almond Cupcakes with Almond Buttercream that bring a sweet, nutty flavor to any occasion. These cupcakes are soft, moist, and easily customizable, making them perfect for celebrations, tea parties, or a simple afternoon treat. With just a handful of everyday ingredients, this recipe is both approachable and versatile. Elevate your dessert game by pairing these cupcakes with your favorite beverages or garnishes. Whether you’re baking for a crowd or just yourself, these almond-infused delights are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup oil
- 1/2 cup sour cream (room temperature)
- 1/2 cup water (room temperature)
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract (to taste)
- 1 1/4 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a mixing bowl, combine the egg, oil, sour cream, water, vanilla extract, and almond extract. Mix until smooth.
- Add sifted flour, sugar, baking powder, and baking soda to the wet mixture; stir until just combined.
- Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg