Print

Easy Birds Nests Cookies Recipe

Easy Birds Nests Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Birds Nests Cookies Recipe are a delightful treat that brings a charming touch to your Easter celebrations or any springtime gathering. With a soft and chewy chocolate cookie base, these cookies are topped with crunchy, chocolate-coated chow mein noodles that mimic adorable little nests. Each nest is filled with rich chocolate and adorned with pastel candy eggs, making them visually appealing and irresistible in flavor. Not only are they simple to prepare, but they also provide an excellent opportunity for family fun in the kitchen. Perfect for sharing, these cookies will surely bring joy to any dessert table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 cup chow mein noodles
  • 1 ½ cups milk chocolate chips
  • Pastel candy eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and salt. In another bowl, beat softened butter with sugars until light.
  3. Add the egg and vanilla extract, mixing until smooth. Gradually incorporate the dry ingredients until a dough forms.
  4. Scoop tablespoon-sized portions and flatten into disks on the baking sheet. Bake for 8–10 minutes, then cool completely.
  5. For the nests, melt milk chocolate chips. Coat chow mein noodles in melted chocolate and shape into nests on cooled cookies.
  6. Fill each nest with melted chocolate and top with pastel candy eggs.

Nutrition