Easy Candied Pecans Recipe

If you’re looking for a delightful snack that’s perfect for any occasion, this Easy Candied Pecans Recipe is sure to be a hit! I absolutely love making these sweet, crunchy treats because they are so versatile. Whether you want to sprinkle them on your favorite salad, pack them up as gifts during the holidays, or just enjoy a handful while relaxing at home, these pecans never disappoint. Plus, they come together quickly and easily, making them perfect for busy weeknights or last-minute gatherings.

What makes this recipe special is not just the taste but also the joyful memories that come with it. I remember making these with my family during the holidays, filling our home with the warm aroma of cinnamon and sugar. It’s one of those recipes that brings everyone together and leaves smiles on faces.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 5 minutes of prep time and 40 minutes in the oven. You’ll have delicious candied pecans ready in no time!
• Family-Friendly: Kids love these crunchy treats, making them a great snack for all ages. They’re perfect for sharing!
• Versatile Treat: Use these pecans in salads, desserts, or simply as a snack. They fit any occasion beautifully.
• Gift-Worthy: Pack them in cute jars to give as thoughtful gifts during the holidays or special events. Who wouldn’t love a jar of homemade goodness?
• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible flavor that will have everyone coming back for more!

Ingredients You’ll Need

Let’s get started with some simple and wholesome ingredients! You might already have most of these in your pantry. Here’s what you’ll need to make this fabulous Easy Candied Pecans Recipe:

For the Coating

• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt

For the Pecans

• 16 ounces unsalted pecan halves (about 4 cups)
• 1 egg white
• 1/2 teaspoon vanilla extract
• 1 teaspoon water

Double Batch Ingredients (Optional)

If you’re planning on making a larger batch:
* 1 cup granulated sugar
* 1 cup brown sugar
* 1 tablespoon cinnamon
* 1 teaspoon ground cloves
* 3 egg whites
* 2 tablespoons vanilla extract
* 6 cups pecan halves

Variations

This recipe is super flexible! Feel free to get creative with different flavors and ingredients. Here are some ideas to switch things up:

• Add Spices: Try adding nutmeg or ginger for an extra kick of flavor.
• Go Sweet & Salty: Mix in some sea salt after baking for a delightful sweet-and-salty treat.
• Nut Substitutes: Use walnuts or almonds if you’re feeling adventurous. They will work beautifully too!
• Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the top for an indulgent twist.

How to Make Easy Candied Pecans Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your pecans bake evenly and become perfectly crunchy.

Step 2: Prepare the Pecan Mixture

In a large bowl, mix together your granulated sugar, light brown sugar, ground cinnamon, and salt. This mixture will coat your pecans beautifully and create that irresistible candied layer.

Step 3: Whip the Egg Whites

In another bowl, whisk together the egg white until frothy but not stiff. This helps the sugar mixture adhere nicely to each pecan half. Add in vanilla extract and water; mix well.

Step 4: Combine Everything

Add your unsalted pecan halves into the bowl with the egg white mixture. Toss them gently until every nut is fully coated. Then sprinkle your sugar mixture over the pecans and stir until they are evenly covered.

Step 5: Bake Those Pecans

Spread your pecan mixture onto a lined baking sheet in a single layer. Bake for about 30-40 minutes, stirring every 10 minutes to ensure even cooking. Keep an eye on them; you want them golden brown but not burnt!

Step 6: Cool and Enjoy!

Once baked, remove from the oven and let cool completely on the baking sheet. As they cool, they will crisp up even more — then they’re ready to enjoy! Store any leftovers in an airtight container (if there are any left!).

Pro Tips for Making Easy Candied Pecans Recipe

Making candied pecans is a delightful and rewarding experience, especially when you know these handy tricks!

• Use fresh pecans: Fresh pecans will give you the best flavor and crunch. Stale nuts can affect the overall taste and texture of your candied pecans.
• Watch the temperature: Keep an eye on your oven temperature to ensure even cooking. If the heat is too high, the sugars can burn quickly, resulting in a bitter taste instead of that sweet, caramelized flavor we love.
• Stir occasionally: Gently stirring the pecans every 10 minutes during baking ensures that they caramelize evenly and don’t stick together. This will help achieve that perfect crunchy texture.
• Let them cool completely: Allow your candied pecans to cool fully on a baking sheet before storing them. This helps them harden properly and makes for easier storage without clumping.
• Experiment with spices: Don’t hesitate to mix things up! Adding spices like nutmeg or cayenne pepper can give your candied pecans a unique twist that enhances their flavor profile.

How to Serve Easy Candied Pecans Recipe

These easy candied pecans are not only delicious but also versatile in how you can serve them. Whether you’re using them as a topping or enjoying them on their own, there are many fun ways to present this tasty treat.

Garnishes

• Fresh herbs: Sprinkling some finely chopped fresh herbs, such as rosemary or thyme, can add an unexpected savory note that complements the sweetness beautifully.
• Citrus zest: A sprinkle of lemon or orange zest adds brightness and freshness to the dish, making it visually appealing and enhancing the flavor.

Side Dishes

• Mixed greens salad: Toss together some mixed greens with your favorite vinaigrette. The crunch of the candied pecans adds a delightful contrast to the fresh greens.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the sugary crunch of the pecans, creating a satisfying balance.
• Cheese platter: Serve these candied pecans alongside a variety of cheeses like goat cheese or aged cheddar for a perfect sweet-and-savory snack.
• Fruit salad: Combine seasonal fruits for a refreshing side dish where candied pecans can add texture and sweetness, making it even more enjoyable.

With these serving suggestions and pro tips, you’ll be ready to impress everyone with your Easy Candied Pecans! Enjoy every crunchy bite!

Make Ahead and Storage

These Easy Candied Pecans are perfect for meal prep! You can make a batch ahead of time and store them to enjoy throughout the week or share with friends and family.

Storing Leftovers

• Store in an airtight container at room temperature for up to 2 weeks.
• Keep away from direct sunlight and moisture to maintain their crunch.

Freezing

• Place cooled candied pecans in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just ensure they’re well-sealed to avoid freezer burn.

Reheating

• For best results, re-crisp in a preheated oven at 350°F (175°C) for about 5-10 minutes.
• Allow them to cool before enjoying again!

FAQs

Here are some common questions about this recipe that might help you out!

Can I use different nuts for this Easy Candied Pecans Recipe?

Absolutely! While pecans are delicious, you can substitute with walnuts, almonds, or even mixed nuts. Just adjust the cooking time if needed based on the nut type.

How can I make this Easy Candied Pecans Recipe healthier?

You can reduce the sugar by using a sugar alternative or decrease the amount of sugar slightly while maintaining the egg white for binding. Additionally, consider adding spices like nutmeg or ginger for extra flavor without added sugar.

What should I do if my pecans aren’t crunchy after making this recipe?

If your candied pecans aren’t crunchy, they may need more time in the oven. Try baking them a few minutes longer at a lower temperature and check frequently to avoid burning.

Can I use maple syrup instead of granulated sugar in this Easy Candied Pecans Recipe?

While you can experiment with maple syrup, it may alter the texture. If using syrup, reduce other liquids in the recipe, as it adds moisture.

Final Thoughts

I hope you enjoy making these Easy Candied Pecans as much as I do! They’re not just delicious; they also bring a warm touch to any gathering or snack time. Whether you’re topping your favorite salad or simply enjoying them as a sweet treat, they’re sure to be a hit! Happy cooking, and don’t forget to share your creations with loved ones!