Easy Candied Pecans
Indulge in the delightful crunch of these Easy Candied Pecans! Perfect for snacking, topping salads, or gifting during the holidays, this simple recipe transforms everyday pecans into a sweet treat bursting with flavor. With just a handful of ingredients and minimal prep time, you can easily whip up a batch that everyone will love. The warm aromas of cinnamon and sugar fill your kitchen as they bake to perfection, creating a nostalgic experience that brings family and friends together. Whether enjoyed on their own or as part of a festive spread, these candied pecans are sure to impress!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecan halves
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
- In another bowl, whisk the egg white until frothy; add vanilla extract and water.
- Mix pecan halves into the egg white mixture until well coated.
- Add the sugar mixture to the pecans and stir until evenly covered.
- Spread on a lined baking sheet in a single layer and bake for 30-40 minutes, stirring every 10 minutes.
- Cool completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 15g
- Sodium: 91mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/easy-candied-pecans-recipe/