Easy Chicken Cobbler Dinner Casserole
Discover a quick and hearty dish with our Easy Chicken Cobbler Dinner Casserole that’s perfect for busy nights—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Shredded chicken (cooked)
- Frozen mixed vegetables
- Garlic powder
- Onion powder
- Black pepper
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
- Milk
Instructions
- Preheat your oven to 375°F.
- Grease a 9×13 baking dish with butter.
- Layer shredded chicken evenly on the bottom of the dish.
- Sprinkle frozen vegetables over the chicken; season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until combined; pour evenly over the layered ingredients without stirring.
- In the same bowl, mix cream of chicken soup with chicken broth until smooth; pour over the biscuit layer without stirring.
- Bake uncovered for 55-65 minutes or until golden brown on top.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg