Easy Chicken Marsala
Experience the delightful flavors of Italy with this Easy Chicken Marsala recipe. This creamy, mushroom-laden dish is not only quick to prepare—taking just 30 minutes—but also brings a taste of gourmet dining to your home. Perfect for busy weeknights or impressing guests at dinner parties, this chicken marsala is versatile enough to pair with pasta, rice, or fresh vegetables. Its rich and savory sauce, made with quality marsala wine and tender chicken, guarantees a satisfying meal that everyone will love. With simple instructions and easy-to-find ingredients, even beginner cooks can master this comforting classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- Olive oil
- Butter
- Cremini mushrooms
- Garlic
- Marsala wine
- Heavy cream
Instructions
- Cut the chicken breasts in half lengthwise and season with salt, pepper, and garlic powder. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken cutlets for 4-5 minutes on each side until golden brown and set aside.
- In the same skillet, add remaining butter and sauté sliced mushrooms for 3-5 minutes until browned.
- Stir in minced garlic and marsala wine; let simmer for 2-3 minutes.
- Add heavy cream back in along with the chicken, cooking for an additional 4-5 minutes until chicken is cooked through and sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg
Find it online: https://kitchensecretstips.com/easy-chicken-marsala/