Easy Christmas Cookies with Orange Juice
If you’re looking for a delightful treat that brings the warmth of the holiday season into your kitchen, these Easy Christmas Cookies with Orange Juice are just what you need. Every time I make these cookies, I can almost hear my grandmother’s laughter and feel the love she poured into her baking. The hint of orange juice adds a fresh twist that makes them irresistible. They’re perfect for busy weeknights or family gatherings, bringing everyone together with their delicious aroma and cheerful flavor.
These cookies are more than just a dessert; they’re a way to create memories. Whether you’re sharing them with friends at a holiday party or enjoying them with a cozy cup of tea, they always bring smiles to faces.
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you can whip up a batch of cookies that will impress everyone.
- Family-friendly: This recipe is easy enough for kids to help out. It’s a great way to bond over baking!
- Deliciously refreshing: The addition of orange juice gives these cookies a unique flavor that stands out from the usual holiday treats.
- Make ahead: You can prepare the dough in advance and bake whenever you’re ready, making it perfect for busy schedules.
- Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips for an extra touch!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that will make your Easy Christmas Cookies with Orange Juice come to life. You likely have many of these in your kitchen already!
For the Cookie Dough
- 2 cups and 2 tablespoons all-purpose flour (255g)
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar (150g)
- 1/2 cup softened unsalted butter (113g)
- 1 tablespoon grated orange peel (from about 2 oranges)
- 1 large egg
- 1/2 cup fresh-squeezed orange juice (120ml)
For the Glaze
- 1 cup powdered sugar (120g)
- Grated peel from 1/2 orange
- 1-2 tablespoons fresh-squeezed orange juice
- 1 tablespoon melted unsalted butter
Variations
One of the best things about this cookie recipe is how flexible it is! Feel free to get creative and add your own spin.
- Add some zest: Sprinkle in some additional spices like cinnamon or nutmeg for a warm flavor kick.
- Mix in chocolate chips: If you’re feeling indulgent, folding in some dark or white chocolate chips can elevate this cookie experience.
- Try different citrus: Swap out the orange juice for lemon or lime juice for a vibrant twist on the classic flavor.
- Incorporate nuts: Chopped walnuts or pecans can add crunch and richness to these cookies.
How to Make Easy Christmas Cookies with Orange Juice
Step 1: Prepare Your Dough
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking powder, and salt. This ensures an even distribution of leavening agents throughout your cookie dough. Set this mixture aside while you cream together the butter and sugar until light and fluffy.
Step 2: Add Eggs and Orange Juice
Next, beat in the egg along with the fresh-squeezed orange juice and grated orange peel. This step infuses your dough with that delightful citrus flavor we all love. Mixing well here ensures each bite bursts with freshness.
Step 3: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet ingredients. Gently fold until everything is just combined—overmixing can lead to tough cookies. Remember, we want soft and tender treats!
Step 4: Bake Your Cookies
Drop spoonfuls of dough onto lined baking sheets, spacing them about two inches apart. Bake for around 10 minutes or until they start to turn golden around the edges. Keep an eye on them; you want them soft but set!
Step 5: Make the Glaze
While your cookies cool on wire racks, whisk together powdered sugar, grated orange peel, freshly squeezed orange juice, and melted butter in a small bowl until smooth. Drizzling this glaze over warm cookies adds an extra layer of sweetness that no one can resist.
Enjoy these Easy Christmas Cookies with Orange Juice as they fill your home with warmth and joy!
Pro Tips for Making Easy Christmas Cookies with Orange Juice
Baking these cookies is a joyful experience, and with a few helpful tips, you can make them even better!
- Use Fresh Ingredients: Freshly squeezed orange juice and zest will give your cookies a vibrant flavor that bottled alternatives can’t match. The natural oils in fresh zest add an aromatic quality that’s truly delightful.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a chewier texture.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the tender, melt-in-your-mouth treats we want.
- Keep an Eye on Baking Time: Every oven is different, so start checking your cookies a minute or two earlier than the suggested baking time. You want them to be lightly golden around the edges for that perfect texture.
- Experiment with Cookie Shapes: Use different cookie cutters or even scoop sizes to create various shapes and sizes. This not only makes them fun but also allows for a variety of textures – some might be crispier while others are soft!
How to Serve Easy Christmas Cookies with Orange Juice
Serving these delightful cookies can be just as fun as baking them! Here are some ideas to elevate your presentation.
Garnishes
- Orange Zest: A light sprinkle of fresh orange zest on top of the cookies right after glazing adds a pop of color and enhances that citrusy flavor.
- Powdered Sugar Dusting: A dusting of powdered sugar gives your cookies a snowy appearance, perfect for holiday gatherings.
- Candied Orange Peel: For extra flair, consider topping each cookie with a small piece of candied orange peel. It not only looks beautiful but also adds a wonderful chewy texture.
Side Dishes
- Hot Chocolate: A warm cup of hot chocolate pairs perfectly with these cookies, creating a comforting combination that’s hard to resist.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits like pomegranates, apples, and citrus complements the sweetness of the cookies while adding brightness to your dessert table.
- Spiced Tea: A warm spiced tea (like chai) balances out the sweetness and brings cozy holiday vibes to your gathering.
- Cheese Platter: A selection of mild cheeses can provide a savory contrast to your sweet cookies, making it an interesting combination for guests who enjoy sweet and savory pairings.
With these tips and serving suggestions, you’re all set to impress family and friends with your Easy Christmas Cookies with Orange Juice! Happy baking!

Make Ahead and Storage
These Easy Christmas Cookies with Orange Juice are perfect for meal prep! Not only do they come together quickly, but you can also store and enjoy them throughout the festive season.
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place them in an airtight container at room temperature.
- They will stay fresh for about 3-5 days.
Freezing
- To freeze, place the cooled cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months.
Reheating
- For best results, reheat cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
- Alternatively, you can microwave them for about 10-15 seconds for a warm treat.
FAQs
Here are some common questions you might have about making these delicious cookies!
Can I use bottled orange juice for the Easy Christmas Cookies with Orange Juice?
While fresh-squeezed orange juice gives the best flavor, bottled juice can be used in a pinch. Just ensure it’s pure orange juice without added sugars or preservatives.
How do I decorate my Easy Christmas Cookies with Orange Juice?
You can get creative! Consider adding colorful sprinkles, icing made from powdered sugar and orange juice, or even candied orange zest for an extra festive touch.
Can I substitute the butter in this recipe?
Yes! You can use plant-based butter or coconut oil as an alternative to keep the recipe dairy-free while maintaining that delightful cookie texture.
What can I do if my cookie dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle.
Final Thoughts
These Easy Christmas Cookies with Orange Juice hold a special place in my heart because they remind me of cherished holiday traditions. I truly hope you enjoy making them as much as I do! Baking is such a wonderful way to spread joy during the festive season. So roll up your sleeves, get that orange zest ready, and let’s create some sweet memories together!
Easy Christmas Cookies with Orange Juice
If you’re searching for a delightful and festive treat to brighten your holiday gatherings, these Easy Christmas Cookies with Orange Juice are the perfect choice. Infused with the fresh flavor of orange juice and zest, these cookies deliver a cheerful twist on traditional holiday sweets. They’re quick to prepare, making them ideal for busy days or impromptu family baking sessions. Not only will they fill your kitchen with a warm, inviting aroma, but they’ll also create lasting memories as you share these joyful treats with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups and 2 tablespoons all-purpose flour (255g)
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar (150g)
- 1/2 cup softened unsalted butter (113g)
- 1 tablespoon grated orange peel (from about 2 oranges)
- 1 large egg
- 1/2 cup fresh-squeezed orange juice (120ml)
- 1 cup powdered sugar (120g)
- Grated peel from 1/2 orange
- 1–2 tablespoons fresh-squeezed orange juice
- 1 tablespoon melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Beat in egg, orange juice, and grated orange peel.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop spoonfuls of dough onto lined baking sheets about 2 inches apart and bake for 10 minutes until edges are golden.
- For the glaze, whisk together powdered sugar, orange peel, orange juice, and melted butter until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
