Easy Coconut Cream Trifle
Indulge in the delightful layers of this Easy Coconut Cream Trifle, a heavenly dessert that combines the rich flavors of coconut in a simple, elegant presentation. Perfect for potlucks, parties, or special occasions, this trifle features moist cake, luscious pudding, and fluffy whipped cream. Not only is it quick to prepare in just 75 minutes, but it can also be made ahead of time for stress-free entertaining. Impress your guests with its stunning visual appeal and delicious taste without spending hours in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 white cake (homemade or store-bought)
- 2 cups whole milk
- 1/2 cup sugar (plus 1/4 cup for whipped cream)
- 5 tbsp cornstarch
- 2 tbsp butter
- 1 cup flaked sweetened coconut (divided)
- 2 cups whipping cream
- 1.5 tsp vanilla extract
- 1 tbsp coconut extract
- Pinch of salt
Instructions
- Prepare the cake according to package instructions or your favorite recipe and cool completely before cubing.
- In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat until thickened. Remove from heat and stir in butter, vanilla, and flaked coconut; let cool slightly.
- In a mixing bowl, beat whipping cream with sugar until soft peaks form. Add coconut extract and continue beating until stiff peaks form.
- In a large glass bowl or trifle dish, layer half of the cake cubes, followed by half of the pudding and half of the whipped cream. Repeat layers with remaining ingredients.
- Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/easy-coconut-cream-trifle/