Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a delightful dish that transforms everyday ingredients into a mouthwatering meal in just 30 minutes. This recipe features tender chicken breasts enveloped in a rich and creamy garlic herb sauce made from softened cream cheese, perfectly balancing flavors that will impress your family and friends. Ideal for busy weeknights or special occasions, this comforting dish can be served over rice, pasta, or alongside vibrant vegetables, making it a versatile favorite in your kitchen. The simplicity of the recipe allows even novice cooks to create an impressive meal without any fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Italian seasoning, garlic powder, salt & pepper to taste
Instructions
- Soften cream cheese in the microwave and set aside.
- Cut chicken breasts in half and season with garlic powder, salt, and pepper.
- In a skillet, heat butter and oil over medium-high heat; cook chicken for 5-6 minutes per side until golden.
- Sauté onions in the same skillet until soft; add minced garlic and cook until fragrant.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and red pepper flakes until smooth.
- Return chicken to the skillet; warm through and adjust sauce consistency with additional broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 138mg
Find it online: https://kitchensecretstips.com/easy-cream-cheese-chicken/