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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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Experience the warmth and comfort of a cozy bowl of Easy Creamy Lasagna Soup, perfect for chilly evenings or busy weeknights. This delightful recipe combines all the classic flavors of traditional lasagna into a creamy, rich soup that’s ready in just 40 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (or turkey/chicken)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
  2. Stir in garlic, red pepper flakes, oregano, salt, and tomato paste; sauté for 1 minute.
  3. Add tomato sauce, diced tomatoes, and chicken broth; bring to a boil. Stir in broken lasagna noodles and simmer until tender (10-15 minutes).
  4. If using, stir in heavy cream and shredded mozzarella for creaminess.
  5. Serve hot topped with ricotta cheese, mozzarella, parmesan, and fresh basil.

Nutrition

Find it online: https://kitchensecretstips.com/easy-creamy-lasagna-soup/