Easy Crispy Honey Garlic Glazed Salmon
Enjoy this Easy Crispy Honey Garlic Glazed Salmon Recipe ready in just 30 minutes! Try it today for a flavorful meal your family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse and pat dry the salmon fillets.
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium-high heat; place salmon skin-side down and cook for 4 minutes until golden.
- Flip the fillets gently and brush half of the glaze on top; cook for another 3-4 minutes until the internal temperature reaches 145°F.
- Serve with remaining glaze drizzled on top and garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 330
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg