Easy Greek Salad with Chicken
Easy Greek Salad with Chicken is a fresh and vibrant dish that combines marinated chicken, crisp vegetables, and a zesty dressing, making it perfect for quick weeknight dinners or summer gatherings. This salad is not only visually appealing but also packed with nutrients, ensuring you enjoy every bite guilt-free. Whether served as a main course or a side dish, this Easy Greek Salad is bound to impress your family and friends with its delightful flavors and colorful presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Grilling
- Cuisine: Greek
Ingredients
Scale
- 6 cups chopped lettuce (iceberg or romaine)
- 1 Greek marinated chicken breast (8 ounces)
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup sliced Persian or hothouse cucumber
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare the Ingredients: Wash and chop the lettuce and cucumber; slice the tomatoes.
- Cook the Chicken: Grill or pan-sear the marinated chicken breast until fully cooked; let it rest before slicing.
- Combine Salad Ingredients: In a large bowl, mix lettuce, cucumbers, tomatoes, olives, and feta cheese.
- Make the Dressing: Whisk together olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper in a small bowl.
- Dress the Salad: Drizzle dressing over the salad just before serving; toss to coat evenly.
- Serve: Top with sliced chicken and enjoy!
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/easy-greek-salad-with-chicken/