Easy Homemade Reese’s Cups
Indulge in the delightful taste of Easy Homemade Reese’s Cups, a nostalgic treat that perfectly combines creamy peanut butter and rich chocolate. This simple, no-bake recipe is perfect for any occasion, whether you’re hosting a gathering or treating yourself at home. With just a few ingredients and minimal effort, you can whip up these irresistible candy cups that are sure to impress family and friends alike. Customize them with your favorite toppings or enjoy them as they are—every bite brings a rush of sweet satisfaction.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips (at least 60% cacao)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar or 2 tablespoons of brown sugar
- 2 tablespoons butter (optional)
- Sea salt flakes for finishing
Instructions
- Prepare mini muffin liners or silicone molds on a baking tray.
- Melt two-thirds of the chocolate chips in a microwave-safe bowl, heating in 20-30 second bursts until smooth. Stir in remaining chips until glossy.
- Spoon about a teaspoon of melted chocolate into each liner, rotating to coat the edges, and freeze for 5-7 minutes until firm.
- Mix peanut butter with powdered sugar and optional melted butter until spreadable.
- Fill each chocolate shell with a small dollop of peanut butter filling, then top with more melted chocolate to seal.
- Flatten the tops by tapping the tray gently and sprinkle sea salt flakes before chilling for 20-30 minutes.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/easy-homemade-reeses-cups/