Easy Lemon Squares
If you’re in the mood for a sweet treat that’s both refreshing and comforting, look no further than Easy Lemon Squares. This delightful dessert combines a buttery shortbread base with a tangy lemon filling, creating a perfect balance of sweetness and zest. With just 15 minutes of prep time, these squares are ideal for busy weeknights or family gatherings. Whether you’re celebrating a special occasion or simply need a bright pick-me-up, Easy Lemon Squares will surely bring a smile to your face and brighten your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- ¼ cup powdered sugar
- 1 cup flour
- 2 large eggs
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 3 tablespoons lemon juice
- Zest of ½ to 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350F (180C). Grease an 8×8 inch square pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until fluffy. Gradually mix in the flour and salt until combined, then press into the prepared pan.
- Bake for about 15 minutes until lightly golden.
- While the base is baking, whisk together eggs, granulated sugar, baking powder, lemon juice, zest, and salt in another bowl.
- Pour the lemon filling over the baked base and return it to the oven for an additional 30 minutes until set.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/easy-lemon-squares/