Easy No Knead Yeast Rolls
Elevate your dining experience with these Easy No Knead Yeast Rolls! Perfect for busy weeknights or gatherings, this recipe yields golden, fluffy rolls without the need for any fancy equipment or kneading. Simply mix the ingredients, let the dough rise, and bake to perfection. The heavenly aroma that fills your kitchen will have everyone eagerly awaiting the first bite. Whether served alongside a hearty soup or used for sliders at a barbecue, these rolls are versatile and sure to impress. Plus, they can be made ahead of time, making them an ideal choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packets rapid rise yeast
- 1/4 cup granulated sugar
- 1 1/3 cup lukewarm milk (or water)
- 4 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 8 Tbsp butter (divided)
Instructions
- Activate the yeast by dissolving it with a teaspoon of sugar in lukewarm milk or water; let it sit until bubbly.
- In a large bowl, combine flour, salt, and remaining sugar. Whisk in the egg.
- Gradually add the yeast mixture and melted butter into the dry ingredients; stir until you have a sticky dough.
- Let the dough rise in a warm place until doubled in size (about an hour).
- Shape into golf ball-sized rolls and place in a greased baking pan.
- Allow for a second rise until puffy (about another hour).
- Bake at 400°F for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 3g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/easy-no-knead-yeast-rolls/