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Easy Pumpkin Muffins

Easy Pumpkin Muffins
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Indulge in the comforting flavors of Easy Pumpkin Muffins, a delightful treat perfect for fall! These moist and flavorful muffins are made with wholesome ingredients and require no mixer, making them an ideal choice for busy mornings or cozy gatherings. With warm spices and the rich taste of pumpkin puree, each bite is a celebration of autumn. Customize your muffins by adding chocolate chips or nuts for an extra layer of deliciousness. Whether you enjoy them for breakfast, as a snack, or dessert, these muffins are sure to become a seasonal favorite!

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 and 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 425°F (218°C). Prepare a muffin pan with nonstick spray or liner.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
  3. In another bowl, mix the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until combined.
  4. Fold the wet mixture into the dry ingredients gently until just combined; do not overmix.
  5. Fill muffin liners to the top with batter.
  6. Bake for 5 minutes at 425°F; lower the temperature to 350°F (177°C) for another 16–17 minutes until a toothpick comes out clean.
  7. Let cool in the pan for about 5 minutes before serving.

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